Fresh Peach + Basil Muffins

The St. Lawrence Market is full of great product year round, but August is an especially great time to pick up local fruits. I couldn’t resist The juiciest looking Ontario peach I’ve probably ever seen. Massive. That one peach made 6 small individual muffins and one whole loaf for this recipe. And with half a…

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Shakshuka

Wow. Where do I start? I have a serious soft spot for foods with simplistic (read: ‘natural’ and ‘cheap’) ingredients, that don’t take days to prepare, and have loads of flavour. This is one of the simplest dishes I’ve quite possible ever made, and it’s put a giant smile on my face and nice little…

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Challah Bread

This is my first time making Jewish Challah bread. I was a little bit nervous for it, as the recipe I’ve used was pretty comprehensive and needed a full 48 hours for best results. If you’re going to attempt this loaf, make sure you start the day before and make your starter sponge as instructed.…

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