I’ve been craving a burger for two weeks. I have not eaten a burger in the last two weeks. That means: this two week long craving needs to be satisfied to the fullest. For me- a burger isn’t just about the meat, cheese, sauces, and whatever else you choose to adorn it with, it’s…
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There’s a recipe here for delicious (and easy) bread, but first I have to take care of some lingering business! I believe it’s been at least 10 days since I was informed I’d been awarded both the Best Moment and Sunshine Blog Awards, by Jenna over at Delicious Daydreams. I’m sorry it’s taken me so long…
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My job is an overly social one. I spend the majority of the day talking, talking, talking, face to face with many people all day. Many of you can’t wait for the weekend so you can go out socializing after hours spent in a cubicle on the phone, or in front of a…
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I said I’d post a salad dressing recipe next, but I wanted to share last night’s dessert first. This was inspired by the cookbook Jerusalem, however I did not follow their recipe, only used their flavour combination as my inspiration. It’s the perfect winter dessert, but if you lighten up a bit on the…
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Two things at the grocery store you should be wary of: salad dressings and crackers. They sound so innocent don’t they? Salad, or crackers + cheese, rather than potato chips or ice cream? Next time you’re at the store double check the labels. Some of the higher end versions (if you can get your hands…
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Spring has finally come. Snow melts away, revealing the grit and grime of months past. She can hear tires grinding against the pavement in the distance. Rapidly gaining speed- the bus lunges toward the bottom of the hill, skidding this way and that, narrowly missing lamp posts. Toward her. Heart racing and limbs nearly numb,…
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This week I was given some new cookbooks as a gift- and I’m really looking forward to reading through them thouroughly and preparing some new and interesting meals. In particular, the one you’ll be seeing some recipes and photos from, is Jerusalem. I’m sure you’ve heard of it or own it, it’s all the rage.…
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Something very cool happened to my blog this week. Whilst eating my lovely cafeteria-style dinner at work my iPhone bleeped and told me: “Congratulations! You’ve been Freshly Pressed!” Excuse me? Quoi?! What on earth for?! Surely this is a typo. With all the incredible bloggers in the food world, I’m a little shocked (and thankful) to have been noticed…
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No Thyme to Waste 