Tiramisu. Dessert is back!

  No long history or fun and exciting story here- Tiramisu is possibly the most well known Italian dessert (to North American’s anyways) and it’s only been around since the 1960’s. There’s much debate about the exact whereabouts or chef of it’s creation, but who really cares? It’s traditionally made with egg yolks and sometimes egg whites, but I’ve…

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Easy, Same-Day Pizza Dough

  So finally after all the nights of pizza at home- I put in the effort to make the crust as well. I guess I was just worried that a same-day dough wouldn’t be so great, and if it flops… it’s kind of too late to make another batch, it’s 8 pm now and you’re…

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20 Minute Cutlery Patina How-To

    Today I spent a couple of hours scouring the antique stores of Bayview and Mount Pleasant in the Davisville area of Toronto looking for cheap finds for food photography props, and had some great success! If you spend enough time rummaging through the dark corners of these dust slicked shops and are willing to…

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