Raspberry Apple Breakfast Bread: yields 1 loaf
1+1/2 cup all purpose flour
1/2 cup whole wheat flour
1/2 tsp salt
1+1/2 tsp baking powder
1/2 tsp baking soda
pinch ground cloves
pinch ground ginger
1/2 cup canola oil, or melted coconut oil
1/2 cup milk, or almond or soy milk
1/3 cup brown sugar
1/3 cup granulated sugar
1/2 cup berries of your choice
1/2 cup diced apple
granulated sugar for top
-Preheat oven to 360 F, and prepare a loaf pan with non stick spray or line with parchment paper.
-In a large bowl whisk together the flours, soda, powder, salt, and spices, then stir in the fruit and incorporate thoroughly.
-Whisk together the eggs, oil, milk, and sugars until smooth.
-Pour the wet ingredients into the dry ingredients and fold together using a spatula until just combined. Do not overmix, just stir until there are no lumps of dry ingredients.
-Spoon the batter into your prepared loaf pan, sprinkle the top generously with granulated sugar, and bake for 45 minutes rotating the pan once during baking.
-Remove from the oven, cool 5-10 mins, then remove from the loaf pan and cool on a wire rack for an additional 20 minutes.