Tonight’s late night dinner was Golden Mussel Chowder, from Greg and Lucy Malouf’s cookbook Malouf. I won’t share the recipe itself here, since I created this dish directly from the cookbook – but you can get a copy of it for yourself recipe here on Cooked.com which is a site that shares popular recipes from new cookbooks for a…
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I don’t have much to report this week. The cat (who’s name has become Murph) is settling in just fine and dandy, and I’m really enjoying having her around. My Monday consists of laundry, some focaccia-style flatbread, a slew of Vice News videos to get my blood boiling, and the sound of pounding rain outside. A…
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Yesterday we adopted a kitty! She’s still technically nameless, but we’re working on it. She’s 4, and has the most social and talkative personality. So far she spends most of her time prancing around the apartment meowing and purring away. She loves to smash her head right into you, jumping up into the air to…
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I’ve had quite a few inquiries about my images and posts over the past few months, and I thought it would be a nice idea to post some of my set ups for you guys to see. There aren’t really ‘secrets’ to good food photography, but in the beginning I felt there was some kind of…
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Today it’s 5 degrees and windy. I can’t lie, I’m suffering from some serious cabin fever here. I cannot wait any longer for some decent weather. I just want to get outside for a walk and feel the warmth of the sun. I want to get up in the morning on my day off and…
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One of my favorite things to share with you is breakfast. Usually the most basic of the daily meals, it can be so elegant in it’s simplicity. Working in the service industry I can tell you that the pressure’s always on when it comes to food looking refined, but sometimes it’s the fried eggs you cooked…
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No Thyme to Waste 