I made another loaf of no knead bread this weekend, as I wanted to compare the all purpose flour version with the bread flour version. When following Jim Lahey’s recipe you’ll notice it says you can use all purpose flour or bread flour. I’d typically never use all purpose flour for any breads other than…
Read More
This week we were gifted a gorgeous little red Le Creuset dutch oven! I’ve always wanted one of these classic pieces, especially for bread baking. I’ve been obsessing over what I’ll make for the pot’s initiation-bake, and I’ve settled on the ever-so-popular no knead bread recipe of Jim Lahey’s. If you’ve dabbled in bread baking at…
Read More
Happy Monday! (I can say that because I’m off on Mondays). You know I’m not one to eat wheat free, dairy free, or vegan on a regular basis – all in moderation – but I have a cookie recipe for you that’s naturally all of these things. So why not?! This recipe is nutritious enough that you can toss…
Read More
It’s January 3rd! You know what that means – busy season is finally over and done with, winter has kicked into full gear, and I’m back to having some free time with freezing cold weather keeping me locked up indoors and… blogging. It’s been quite the hiatus. I’ve tried to post a few things here…
Read More