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Food PhotographyMarch 5, 2014March 6, 2014

Why you need a reflector for your foodie blog.

Yesterday was my 29th birthday- and I am fortunate enough to have loved ones in my life who know me well, and received some tools to aid and encourage me in my food photography adventures. Lucky girl! I plan to really work at advancing my skills over the next few months, and wanted to post…

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Food Life Photography RecipesDecember 27, 2013July 25, 2016

Perogies from Scratch

Well, the worst seems to be behind us in Toronto after this week’s ice storm. With 250,000 people without electricity two days before Christmas, a solid day of almost non-existent public transit, and coming up on a week of constant clean up and repair (with lots more yet to come): it looks like things are…

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Food Life Photography RecipesOctober 18, 2013June 5, 2016

Bannock Bread: The Best Sandwich You’ve Ever Had.

    This is the most satisfying sandwich I’ve ever eaten. Period. There are three reasons for this satisfaction. One being: it’s an incredibly tasty combination of sandwich-worthy ingredients. The second being: I made the bread myself. And third being: this wild salmon was not only sent to me by my family in British Columbia, but it…

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Food Life PhotographyAugust 29, 2013November 10, 2013

Aerial Factory Farm Photos + A Case For Vegetarianism

A set of photos exposing the wastelands that are factory farm feedlots in North America (CAFO’s), has been recently released by Artist Mishka Henner. Henner came across these satellite images while researching photos of oil fields. These images reveal the reality we’re now faced with, having more than tripled the globe’s population in little more…

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Life PhotographyAugust 15, 2013February 10, 2014

Cemeteries & Undergrounds: My Odd Photography Addiction.

I have only two real addictions in life. Addiction #1 goes hands-down to: caffeine. This is no surprise to anyone, most of us suffer from caffeine addiction. It’s hardly suffering really- I love my addiction. You can’t quit something you truly love. Addiction #2 is, as much as I shudder as I’m about to admit…

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My name is Ashley – I’m a food service professional and Pastry Chef in Toronto now in Montreal (!), Canada. Welcome to my blog No Thyme to Waste, where I share with readers my newest recipe developments, love for food photography, and the odd travel story. My recipes are geared towards simple methods and limited ingredients. Many are baked! Please join the conversation or reach out to me via my contact page.

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Ashley Thompson
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