Dessert for Breakfast.

Happy March 1st! We should be nearing the beginning of spring, right? I don’t know about wherever you are, but it’s still -15 C here. Sure doesn’t feel like the spring I’m used to. I never make oatmeal for breakfast. I’m trying to get in the habit of eating a proper breakfast these days, rather than just my…

Read More

Oatmeal Apple Crisp

I’ve had several requests in the past week, two of which were apple crisp and the perfect chocolate chip cookie. I had two incredibly productive days off (including two good gym sessions, the latter one leaving me almost unable to walk this morning) so I didn’t have much time for baking, however I did bake…

Read More

Tartine’s Country Loaf.

My friend over at Sweet Escapes has lent me Tartine Bread, and last week I attempted Chad Robertson’s famed Country Loaf. I really like his no-mess method for kneading high hydration doughs. I was all over the place trying to make it to the gym, grocery store, and make dinner that day, so my following of instructions…

Read More

Banana Bread

This is actually banana bread loaf #3. I wanted to make a 100% whole wheat version but it didn’t compare the lightness and moistness of using plain old all purpose flour, so I’m only sharing loaf #3 with you! The last while I’ve been feeling a little frayed around the edges. I work three or…

Read More

Beignets

I’m finally getting around to posting recipes again!  I’ve almost forgotten how enjoyable it is to crouch down in front of my living room window, food arranged on props, chairs and stools stacked up high to catch the light, camera in hand… I love starting my morning this way. I also love sitting down with…

Read More