Today I’m writing to you from grey, dreary Toronto. I don’t mind the dreary or the damp cold, I actually welcome the sweaters and lattes… I’m a fan of fall. And this lazy Monday is DIY day! I’m going to share with you, along with this recipe for pickled peppers: some quick steps for creating your…
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“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.” -George Eliot. Fall is my favourite of all the seasons, though sadly it seems the shortest. The leaves change colour so quickly, almost overnight, and once they fall the…
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With today’s morning sky in downtown Toronto looking foggy and October-y: It’s a pie kind of day! Then again, it’s always a pie kind of day in my kitchen. It’s that perfect time of year when I start making the hour-long trek to work on foot each day, rather than take the subway. Project #1 after…
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It’s been some time since I’ve posted anything, and even longer since I’ve baked bread at home. Frank is now a couple of months old and these bread rolls are his first babies in weeks. I left him sat in the fridge to congeal for a while because I’ve been too lazy to even throw a…
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No Thyme to Waste 