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All articles filed in autumn

banana peppers
Food food photography RecipesOctober 5, 2015November 1, 2015

DIY Food Photography Background + Pickled Peppers

Today I’m writing to you from grey, dreary Toronto. I don’t mind the dreary or the damp cold, I actually welcome the sweaters and lattes… I’m a fan of fall. And this lazy Monday is DIY day! I’m going to share with you, along with this recipe for pickled peppers: some quick steps for creating your…

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Food Life RecipesOctober 9, 2013October 17, 2013

“It’s Autumn!” Pumpkin Tart.

“Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.”    -George Eliot. Fall is my favourite of all the seasons, though sadly it seems the shortest. The leaves change colour so quickly, almost overnight, and once they fall the…

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Food RecipesOctober 1, 2013October 17, 2013

This Week’s Breakfast. Blueberry Peach Pie.

With today’s morning sky in downtown Toronto looking foggy and October-y: It’s a pie kind of day! Then again, it’s always a pie kind of day in my kitchen. It’s that perfect time of year when I start making the hour-long trek to work on foot each day, rather than take the subway. Project #1 after…

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Food RecipesSeptember 23, 2013November 6, 2013

Whole Wheat, Mustard + Garlic Rolls

It’s been some time since I’ve posted anything, and even longer since I’ve baked  bread at home. Frank is now a couple of months old and these bread rolls are his first babies in weeks. I left him sat in the fridge to congeal for a while because I’ve been too lazy to even throw a…

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My name is Ashley – I’m a food service professional and Pastry Chef in Toronto now in Montreal (!), Canada. Welcome to my blog No Thyme to Waste, where I share with readers my newest recipe developments, love for food photography, and the odd travel story. My recipes are geared towards simple methods and limited ingredients. Many are baked! Please join the conversation or reach out to me via my contact page.

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Ashley Thompson
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