Hey Guys! Sorry I haven’t posted anything in the last couple of weeks – it’s just been too busy at work so I’ve spent the majority of my free time catching up on laundry, errand running, and a few things that don’t require much brain power! Hopefully next week things will be back up and…
Read More
I’ve been planning for a while to write a post about how to start up a food blog, and how to make it a successful fulfilling one. But before I get into the nitty gritty I must say – when it comes to blogging and any other social media: success is a matter of opinion…
Read More
Hi All! I’ve put together a quick survey (5 minutes, I promise!) regarding this blog, and food blogs in general. I was hoping to get some valuable feedback from followers, so I can better gear my content towards the things you love most. Whether it’s a cheesy baked potato, a thick slab of chocolate cake,…
Read More
This week I celebrate my two year Anniversary with WordPress. Officially two years of blogging! Thank you to all of you who follow and read along, and especially to those of you who comment and interact regularly – I really appreciate it! It feels like just yesterday I was sitting on the floor of my little…
Read More
I’ve had quite a few inquiries about my images and posts over the past few months, and I thought it would be a nice idea to post some of my set ups for you guys to see. There aren’t really ‘secrets’ to good food photography, but in the beginning I felt there was some kind of…
Read More
This week I was Freshly Pressed. Again. And I’m incredibly grateful to WP for the exposure. I’m the type that can pick up a book, read it half way through, and then ditch it at the drop of a hat. I have a million interests and a billion ideas, and it’s not often that I stick…
Read More
Something very cool happened to my blog this week. Whilst eating my lovely cafeteria-style dinner at work my iPhone bleeped and told me: “Congratulations! You’ve been Freshly Pressed!” Excuse me? Quoi?! What on earth for?! Surely this is a typo. With all the incredible bloggers in the food world, I’m a little shocked (and thankful) to have been noticed…
Read More
No Thyme to Waste 