Plum Galette

Flaky pie dough. What is better? I can’t think of another foodstuff with a more satisfying texture than flaky dough. For those of you who are aspiring bakers and have been told baking is a complicated science you’re destined to fail at – I assure you it’s all lies. A few very simple techniques and limited…

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Savory Breakfast Tart

Breakfast! You know it’s often my favorite meal of the day, especially brunchy-style breakfast meals. It’s been a while since I shared any eggcentric posts with you, so here you go. A little more time consuming than scramble and toast, but it’s worth the extra few minutes of prep time to treat yourself to something…

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Braided Jam Bread

I’m on a bread kick again recently if you haven’t noticed. I like baking things I can actually eat for the remainder of the week without feeling guilty – like those chocolate M&M cookies! Today I’m using up a jar of that plum jam I made a few weeks ago, and turning it into a…

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