This week I got my hands on Chad Robertson’s Tartine Book 3. I’ve been getting excited about using alternative grains for bread and pastry not for the purpose of going gluten free, but for creativity in regards to flavor and texture. This sequel to his book Tartine Bread is the perfect baking companion for me…
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Breakfast Talk #1. The beginning of a series of posts on the topic of food blogging + writing, to initiate conversation and debate. This post is specifically geared towards food bloggers or those who’re considering it. In my urge to begin writing a cookbook I’ve been reading a lot. I’ve come across many great (and terribly misinformed) articles on…
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I’ve officially spent just over two years living in Toronto. Time is flying. I love this city. Over the past year and a half I’ve logged more hours than I can count in my home kitchen, cooking and baking. I work in kitchens for a living, and before moving to Toronto the last thing I wanted…
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No Thyme to Waste 