Pickled Garlic Scapes.

I love love love pickling and preserving things. Whether it’s homemade marmalade that takes 48 hours of patience, or preserved lemons that take 6 weeks- I’m game. It’s even better if you happen to have something particularly seasonal, like garlic scapes. Grab all the good stuff while it lasts and preserve it for yourself for the long…

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Za’atar Spice Blend

Za’atar is one of my most favorite condiments, it lends well to almost any type of cuisine but particularly Middle Eastern as that is it’s place of origin. It’s subtle flavors enhance without overpowering. Try it on any meats, in some toasted large pearl couscous, or load up your yogurt with it and drizzle it…

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Preserved Lemons

Preserved lemons are something I keep wishing I had on hand, especially a few weeks ago when I made chicken tagine. I can’t bring myself to go pay some fancy grocer for something this simple that I could just learn how to make myself. These lemons lend that extra oomph to your dishes, even a…

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