Quiche

I love all things flaky and I believe all things are made delicious if you just put an egg on it, so quiche is a winner in my book. Warm and extra cheesy for the winter, or veggie-licious with a salad in the summer, quiche always works. At least for me. It’s also pretty hard to…

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Baked Empanadas

A healthier version of your favorite fried empanadas, these ones aren’t too difficult and you can fill them with whatever your heart desires. I’m hosting dinner for some friends tonight and I’ve been slaving away in the kitchen since I got up this morning. Why did three different fillings sound like a good idea?! While the…

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Easy Weeknight Lasagna

Make this easy lasagna on a weeknight. With dry, ready-to-bake noodles there’s no messing around – it only takes 15 minutes to throw together a simple meat sauce (or even less if you opt for a spinachy vegetarian version), then just layer it up and toss it in the oven for 45 minutes. You’ll need a…

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Ricotta Gnocchi

Another easy dinner you can make from scratch in about an hour. Why not make your own instead of buying the pre-made kind? I don’t bother to create the traditional fork ridge pattern on my gnocchi, I just leave them plain jane and give them a quick sautee. This one is sure to satisfy your…

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Easy Peas y.

It was down to 1C last night!  It’s frigid up here! Today I wanted to share just a quick veggie prep with you – as our favorite vegetables are heading out of season it gets harder and harder to stay creative with your meals while keeping it healthy. There’s no reason you can’t eat great vegetable dishes (and side…

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Harissa Flatbread

I don’t have much to report this week. The cat (who’s name has become Murph) is settling in just fine and dandy, and I’m really enjoying having her around. My Monday consists of laundry, some focaccia-style flatbread, a slew of Vice News videos to get my blood boiling, and the sound of pounding rain outside. A…

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Red Thai Coconut Curry

Last night’s dinner was a quick red Thai coconut curry, definitely share worthy. Minimal ingredients and minimal preparation time – the perfect any-night-of-the-week dinner. There’s no right or wrong amount of heat or acid in this dish, it’s really just up to you to adjust according to your preference. If you like a lot of heat…

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