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blogging Food food photography PhotographyOctober 11, 2015November 1, 2015

Top 5 Food Photography Backgrounds

Last week we talked about how to make your own dark wood stained food photography background/faux table. Last night I finished painting and distressing the other side of these boards – white! – I’ll give you a quick run down of how to get this look on a budget, and talk a bit about my 5 favourite food…

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banana peppers
Food food photography RecipesOctober 5, 2015November 1, 2015

DIY Food Photography Background + Pickled Peppers

Today I’m writing to you from grey, dreary Toronto. I don’t mind the dreary or the damp cold, I actually welcome the sweaters and lattes… I’m a fan of fall. And this lazy Monday is DIY day! I’m going to share with you, along with this recipe for pickled peppers: some quick steps for creating your…

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Food RecipesNovember 4, 2014December 5, 2014

Butter Croissant (from scratch, with step by step images)

  This weekend’s project was croissants! I’ve been shying away from certain items here, as I do not own a stand mixer and some things are made a wee bit difficult without one! Certain doughs are much nicer when kneaded properly in a mixer, but if you’re determined enough you can always make it work…

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My name is Ashley – I’m a food service professional and Pastry Chef in Toronto now in Montreal (!), Canada. Welcome to my blog No Thyme to Waste, where I share with readers my newest recipe developments, love for food photography, and the odd travel story. My recipes are geared towards simple methods and limited ingredients. Many are baked! Please join the conversation or reach out to me via my contact page.

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Ashley Thompson
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