As you can see from my posts over the past year- I make and eat a lot of baked goods. This is probably why you follow me here, to see these delicious baked goods on your computer screen and maybe even try out a recipe or two. But I’m here today to tell you that…
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Wow. Where do I start? I have a serious soft spot for foods with simplistic (read: ‘natural’ and ‘cheap’) ingredients, that don’t take days to prepare, and have loads of flavour. This is one of the simplest dishes I’ve quite possible ever made, and it’s put a giant smile on my face and nice little…
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Me: “Holy shit! What’s that noise, what’s wrong?!” J: “It’s the sink” Me: “The sink?!” J: “No, a prank” Me: “A prank?!” J: “It’s FRANK!!” Me: “FRANK!!!!!!!” It’s 6 a.m. and my bread starter Frank, has exploded out the top of his jar. Apparently the name Frank, heard at 6 a.m., moments after being unexpectedly…
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