Pectin-Free Plum Jam

It’s finally the time of year when your produce market is overflowing with selection and variety, and the prices are half the usual… more affordable and much much tastier. Fruits are plumper, juicier, and perfect for preserving. The fruit I chose for today is a version of black plum, the large round ones with dark skin and…

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Pickled Garlic Scapes.

I love love love pickling and preserving things. Whether it’s homemade marmalade that takes 48 hours of patience, or preserved lemons that take 6 weeks- I’m game. It’s even better if you happen to have something particularly seasonal, like garlic scapes. Grab all the good stuff while it lasts and preserve it for yourself for the long…

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