Plum Galette

Flaky pie dough. What is better? I can’t think of another foodstuff with a more satisfying texture than flaky dough. For those of you who are aspiring bakers and have been told baking is a complicated science you’re destined to fail at – I assure you it’s all lies. A few very simple techniques and limited…

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Peach Galette.

    September is officially here. Autumn is just around the corner and with that I have to make something pie-like. We’ve had a hot spell here this week, incredibly humid, but the scents in the air and the daylight are different. They’re autumn. There’s something about this season that relaxes me, and that must…

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