Easy Weeknight Lasagna

Make this easy lasagna on a weeknight. With dry, ready-to-bake noodles there’s no messing around – it only takes 15 minutes to throw together a simple meat sauce (or even less if you opt for a spinachy vegetarian version), then just layer it up and toss it in the oven for 45 minutes. You’ll need a…

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No Knead Bread, Round Two!

I made another loaf of no knead bread this weekend, as I wanted to compare the all purpose flour version with the bread flour version. When following Jim Lahey’s recipe you’ll notice it says you can use all purpose flour or bread flour. I’d typically never use all purpose flour for any breads other than…

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Healthy Raisin Walnut Cookies

Happy Monday! (I can say that because I’m off on Mondays). You know I’m not one to eat wheat free, dairy free, or vegan on a regular basis – all in moderation – but I have a cookie recipe for you that’s naturally all of these things. So why not?! This recipe is nutritious enough that you can toss…

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Easy Peas y.

It was down to 1C last night!  It’s frigid up here! Today I wanted to share just a quick veggie prep with you – as our favorite vegetables are heading out of season it gets harder and harder to stay creative with your meals while keeping it healthy. There’s no reason you can’t eat great vegetable dishes (and side…

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