I get the worst case of “screw this, I don’t feel like cooking dinner tonight” at the beginning of the work week. I’m sure you all feel the same. It may be the fact that I work in a kitchen all day and don’t want to rush home to get back into the kitchen again,…
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One of my favorite things to share with you is breakfast. Usually the most basic of the daily meals, it can be so elegant in it’s simplicity. Working in the service industry I can tell you that the pressure’s always on when it comes to food looking refined, but sometimes it’s the fried eggs you cooked…
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Beet Pickled Daikon Radish: 1 cup apple cider vinegar 1 cup water 1 TB salt 1 tsp sugar 1/2 tsp black peppercorns 1/2…
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Pickled Vegetables: 1 cup apple cider vinegar 1 cup white vinegar 2 cup water 2 TB salt 2 tsp sugar 1 tsp…
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Dairy free? This week I’m eliminating dairy from my diet, in hopes that I can relieve some stomach discomfort. The first thing I look to are things I consume large amounts of. What do I consume large amounts of on a daily basis? What is lacking in my diet during times I don’t experience discomfort?…
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This recipe is more of a basic ratio of sticky to dry, for making whatever kind of no-bake granola bar or protein balls your heart desires. You can put almost anything in these, it’s a great way to use up all those odds and ends kicking around in the back of your pantry. You can…
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Well Holy Hell, it’s 2015! It’s been weeks since I shared anything with you, and I’m sorry. I’ve been busy with work, out of town for Christmas, then back to busy work! But alas, I’m off for a few days and the madness has subsided. Thankfully. I don’t know about you all, but I’m really glad…
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Pretty much every culture around the globe has roots in what we know today as pancakes. A pancake is simply a thin, usually round, disk of starchy dough or batter fried in a pan. They are one of the most basic food items we eat as humans (in whichever form you know them) and have been around since…
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Today I’m posting my dinner. I usually share guilty pleasure items, but you’ll enjoy this one just as much – I promise. “Only the pure at heart can make a good soup.” -Ludwig van Beethoven Did he really say that?! I like it. Soup From Wikipedia, the free encyclopedia Evidence of…
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Another glorious, sunny September day. It’s been a while since I’ve made any bread, and even longer since I’ve attempted ciabatta. I’d started making this recipe already before noticing I didn’t have enough yeast! Luckily our in-building convenience store actually carries yeast?! What?! Sadly it’s quick rise, which I’ve never used, but let’s see how…
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No Thyme to Waste 