Pectin-Free Plum Jam

It’s finally the time of year when your produce market is overflowing with selection and variety, and the prices are half the usual… more affordable and much much tastier. Fruits are plumper, juicier, and perfect for preserving. The fruit I chose for today is a version of black plum, the large round ones with dark skin and…

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Orange Marmalade

    This is my first ever batch of marmalade! It turned out quite nicely, I’m happy with it. Lots of fun to photograph that’s for sure. The process was simpler than I thought, and though it takes 48 hours to prepare it’s mostly just allowing things to sit for a few hours at a…

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