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All articles filed in leaven

Food Life RecipesJuly 29, 2013July 25, 2016

Making Frank: How Bread Starters Relate to Cartoons from the 90’s.

Here “He” is. Welcome Frank to the world. Frank marks Day #1 of the Pet in a Jar Project. Frank is a bread dough starter made with some key ingredients, two of which I had no idea could or should, be used in a starter (or leaven as this particular one is called). Most starters are made…

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My name is Ashley – I’m a food service professional and Pastry Chef in Toronto now in Montreal (!), Canada. Welcome to my blog No Thyme to Waste, where I share with readers my newest recipe developments, love for food photography, and the odd travel story. My recipes are geared towards simple methods and limited ingredients. Many are baked! Please join the conversation or reach out to me via my contact page.

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Ashley Thompson
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