Raspberry Apple Breakfast Bread: yields 1 loaf 1+1/2 cup all purpose flour 1/2 cup whole wheat flour 1/2 tsp salt 1+1/2 tsp …
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Pumpkin Bread with Bosc Pears
In honor of the crisp autumn weather that’s officially arrived (and me finally getting to wear my peacoat and massive scarf!) I wanted to make something particularly suited for this week’s post. A moist pumpkin loaf made with brown sugar and spices, with whole bosc pears baked straight into the center. Very autumn.…
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