Long time no see! Sorry for the not-so-brief hiatus. I’m back to work in a new job (my summer off has come to an end) and I’ve been working lots of hours and commuting longer than I ever have, which hasn’t left me with free time for baking & blogging. Soon I’ll be moving locations…
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I’ve been meaning to make a can of dulce de leche at home, as it takes nearly zero effort to make. Just toss a can of sweetened condensed milk into pot, cover completely with water, and simmer for four and a half to five hours. Drain off the water, rest overnight, and indulge! Of course…
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‘Busy’ is back!! Not only are we moving in a couple of weeks time but work is picking up speed, a trip to Montreal is on the horizon, and running season is officially back in full swing! Last night I finally made it back to my usual 8 km run, and it felt amazing! (I hurt).…
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Well, another morning of early rise due to water shut off in my building. *yawn* I have lost count of how many times I’ve either gone to the gym, or dragged myself out of bed hours earlier than planned, just to be able to have a shower before my day starts- due…
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I’m finally in possession of Peter Reinhart’s Crust and Crumb. After spending an entire day off browsing used book stores and much thanks to Toronto’s BMV, I’ve come out on top. Reinhart’s Crust and Crumb and Bourdain’s Kitchen Confidential: both for less than $15. The latter (which was actually a gift for someone else) came…
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No Thyme to Waste 