I’m running short on time this week, so I’ll be honest in telling you I don’t have much to chat about tonight. Just some cookies to share! It’s amazing how the time gets away from you, there’s really not enough hours in the day or days in the week. Chewy Peanut Butter Cookies: yields…
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This weekend I spent some time at Bonnie Gordon College of Confectionary Arts, here in Toronto. If you’re interested in breaking into the world of Pastry Arts I recommend taking a look at the College’s website to get an idea what kinds of classes are out there. If you’re not interested in committing to multiple-semester schooling…
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Yesterday we adopted a kitty! She’s still technically nameless, but we’re working on it. She’s 4, and has the most social and talkative personality. So far she spends most of her time prancing around the apartment meowing and purring away. She loves to smash her head right into you, jumping up into the air to…
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Today marks the finishing up of my first photoshoot for Monde du Chocolate. Hand crafted, hand painted chocolate bon bons out of Toronto, Ontario. I really had a blast with this shoot, it’s a pleasure to play with such gorgeous product. I love food, I love photography, and there’s almost nothing better than the two…
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Soft Pretzel Buns/Twists: yields 8 rolls 3/4 cup water 4 g active dry yeast 30 g melted…
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Well Holy Hell, it’s 2015! It’s been weeks since I shared anything with you, and I’m sorry. I’ve been busy with work, out of town for Christmas, then back to busy work! But alas, I’m off for a few days and the madness has subsided. Thankfully. I don’t know about you all, but I’m really glad…
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I feel like it’s been a long week. This one felt particularly long and draining. Maybe it’s the downturn in weather, the shorter days, or maybe it’s the fact that the year itself is coming to a close. It’s kind of a nice feeling I have to say, but I suppose that’s all psychological.…
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Well, winter is here! It’s official now! Winter makes me want to hole up in the house and cook hot, heavy meals. This is the time of year that good ‘ol waistline worry creeps in. I’m not craving salad anymore, but the selection of in-season produce this time of year makes options bleak. We…
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This weekend’s project was croissants! I’ve been shying away from certain items here, as I do not own a stand mixer and some things are made a wee bit difficult without one! Certain doughs are much nicer when kneaded properly in a mixer, but if you’re determined enough you can always make it work…
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September is officially here. Autumn is just around the corner and with that I have to make something pie-like. We’ve had a hot spell here this week, incredibly humid, but the scents in the air and the daylight are different. They’re autumn. There’s something about this season that relaxes me, and that must…
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No Thyme to Waste 