Hey Guys! Sorry I haven’t posted anything in the last couple of weeks – it’s just been too busy at work so I’ve spent the majority of my free time catching up on laundry, errand running, and a few things that don’t require much brain power! Hopefully next week things will be back up and…
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Today I’m writing to you from grey, dreary Toronto. I don’t mind the dreary or the damp cold, I actually welcome the sweaters and lattes… I’m a fan of fall. And this lazy Monday is DIY day! I’m going to share with you, along with this recipe for pickled peppers: some quick steps for creating your…
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I’ve had quite a few inquiries about my images and posts over the past few months, and I thought it would be a nice idea to post some of my set ups for you guys to see. There aren’t really ‘secrets’ to good food photography, but in the beginning I felt there was some kind of…
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Today it’s 5 degrees and windy. I can’t lie, I’m suffering from some serious cabin fever here. I cannot wait any longer for some decent weather. I just want to get outside for a walk and feel the warmth of the sun. I want to get up in the morning on my day off and…
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Pickled Vegetables: 1 cup apple cider vinegar 1 cup white vinegar 2 cup water 2 TB salt 2 tsp sugar 1 tsp…
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I’ve had a couple of mushy old bananas sitting in the freezer for quite some time, and since banana bread’s a little boring – these cookies have put them to much better use! Sorry for the nonpareils sprinkle overload, what else am I going to do with the leftovers from this week’s cake?! PS- they’re…
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I’ve been meaning to put together more of a substantial post such as this one for a while now. I’ve been laying awake some nights with ideas running through my mind for different cake designs. Having to go get all of the supplies even for something as simple as this cake – it’s no small…
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Blackberry Lemon Curd: yields 4-6 portions 1/4 cup lemon juice 1/4 cup blackberry juice 1/4 cup sugar 1/4 cup …
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Today marks the finishing up of my first photoshoot for Monde du Chocolate. Hand crafted, hand painted chocolate bon bons out of Toronto, Ontario. I really had a blast with this shoot, it’s a pleasure to play with such gorgeous product. I love food, I love photography, and there’s almost nothing better than the two…
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I’m spending some time off from baking and posting recipes this week, as I’m working on a photo shoot for Monde du Chocolat. Hand made, hand painted chocolate bon bons out of Toronto, Ontario. I’m happy to share them with you, and if you have chocolate inquiries you can contact Monde du Chocolat at Erika.Han@mondeduchocolat.com.…
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No Thyme to Waste 