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All articles filed in pretzel

Food RecipesFebruary 16, 2015March 19, 2015

Soft Pretzel Rolls

Soft Pretzel Buns/Twists:    yields  8 rolls 3/4 cup                      water 4 g                             active dry yeast 30 g                           melted…

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My name is Ashley – I’m a food service professional and Pastry Chef in Toronto now in Montreal (!), Canada. Welcome to my blog No Thyme to Waste, where I share with readers my newest recipe developments, love for food photography, and the odd travel story. My recipes are geared towards simple methods and limited ingredients. Many are baked! Please join the conversation or reach out to me via my contact page.

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Ashley Thompson
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