Okay, okay, the hiatus is over. I’m back. My first recipe post in 2-3 weeks, yikes. I’m in the mood for coffee these days, heaps and heaps of coffee. Busy work, longer work days, less daylight, chilly weather, they all inspire me to reach for that second (or third) cup’a’joe of the day. And what’s…
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These cookies are a slight variation of the ones I posted here, but the sugar has been altered, creating better spread and crispier edges. In my opinion the perfect cookie (chocolate chip or otherwise) is crispy on the edges and slightly soft in the center. A cookie that is soft all the way to the edges disappoints…
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As you can tell I’ve spent the last two days cooking and baking quite a lot – three posts in two days! I’m on a roll! I went on a jaunt down to Whole Foods in search of sorghum syrup to try something new, and whilst I didn’t find it there I did find…
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Hi Guys! As you can see from the speed of my posts these days – I’m challenged to find time to share as often as I was in past months. I figure if I can only post once a week at most (for now!) then I might as well try to make it count, ya know? Things that…
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Sugar rolled spice cookies and a pot of Chai tea. The perfect accompaniment to this grey October afternoon. I have no interesting stories or opinions to share today, as we’re too busy marathoning Lost (my first time watching, it’s crack), and later: a giant pan of chicken curry. My kind of Thanksgiving weekend. Today I share…
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This week I’ve been wanting to try out some new cookie recipes with alternative flours, for different textures and flavors. I went out and got an assortment of goodies, scored a recipe from Penny Flood , which I’ve altered to my liking (thank you!), and stayed up until 2 am making doughs. My flour collection now…
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So, I’ve been in battle this week. A battle against red aphids on the chili pepper plants. I’ve tossed one plant and sprayed the other one with soapy suds in hopes that it’ll come through. It literally looks like someone’s taken a pair of scissors to the leaves in some spots and just chopped…
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No long history or fun and exciting story here- Tiramisu is possibly the most well known Italian dessert (to North American’s anyways) and it’s only been around since the 1960’s. There’s much debate about the exact whereabouts or chef of it’s creation, but who really cares? It’s traditionally made with egg yolks and sometimes egg whites, but I’ve…
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No Thyme to Waste 